OYSTER SHOOTERS  1.8
Served in a shot glass with lemon & spicy horseradish cocktail sauce.

OYSTERS ON THE HALF SHELL  10.5
A half dozen fresh Pacific oyster served with lemon & horseradish-cocktail sauce, or baked au gratin and served
with drawn butteryour choice.

OYSTERS ROCKERFELLER  10.5
A half dozen fresh Pacific oysters baled with a topping of spinach, parsley, bacon bits and a touch of Pernod

SMOKED SEA TROUT PATE  7.75
Our in-house smoked sea trout makes this pate exquisite.  Served with water crackers.

ISLAY CRAB CAKES  7.75
Accompanied by our famous tartar sauce and fresh lemon.

MADCAP MUSHROOMS  6.25
Mushroom caps stuffed with a fresh herb filling and topped with melted Gruyere cheese.

JALAPEÑO CORN PANCAKES  6.75
Deliciously different, served with our own spicy peach preserve.

ENGLISH CHEESEBOARD  9.75
Stilton, Sharp Cheddar, Brie, and Smoked Gouda cheeses served with an assortment of English biscuits
and fresh fruit.

WELSH RAREBIT  6.25
A spirited blend of Sharp Cheddar cheese, spices & ale melted over thick slices of toast.

CORNISH PASTY  6.75
A hearty snack of minced steak & vegetables in a flaky crust.  Please allow 15 minutes to bake.

VEGGIE CORNISH PASTY  6.75
A vegetarian version of above, made with seasonal vegetables, Cheddar cheese, peas and traditional sauce,
baked in a flaky crust.  Please allow 15 minutes to bake.

HUMMUS PLATE  7.25
The Black Sheep’s own tahini-bean dip served with pita bread, fresh cucumbers & tomatoes.

BEANS ON TOAST  4.75
Sustenance of the Dole-bound millions.  A bountiful serving of vegetarian baked beans over thick slices of
toast, topped with melted Cheddar cheese.

CHIPS & MALT VINEGAR  3.95
A generous portion of fresh hand-cut potatoes, deep-fried and served with malt vinegar. Jolly good!

MASH & PEAS  4.75
A locals favourite of browned homemade mashed potatoes surrounding a sea of green peas.

FISH & CHIPS  12.75
A fresh fillet of red snapper dipped in our own beer batter and deep-fried. Served with fresh hand-cut chips, green peas and malt vinegar. (Sorry, no newspaper.)

BANGERS & MASH  12.75
Grilled English sausages with browned mashed potatoes, green peas and organic basil mustard.

STEAK & KIDNEY PIE  13
Savoury steak, lamb kidney & mushrooms topped with a flaky piecrust and dilled carrots.

IRISH STEW  13
A hearty stew of tender lamb, fresh herbs, carrots, onions, new potatoes & peas.

NORFOLK FISH PIE  13
Fresh red snapper, leeks, carrots, herbs & white wine topped with browned mashed potatoes & peas.

SHEPHERD’S PIE  12.75
A traditional dish of ground sirloin, spices and herbs topped with browned mashed potatoes. Served with
fresh dilled carrots.

VEGETARIAN SHEPHERD’S PIE  12.75
A twist on the traditional recipe, made with tofu, toasted walnuts, spices, herbs and mushroom gravy, topped
with browned mashed potatoes and peas.

PLOUGHMAN’S LUNCH  10.5
Classic fayre of the English countryside.  Fresh baked bread & butter, garden salad, fresh fruit, pickled onion,
homemade tomato chutney and your choice of one of the following: Sharp Cheddar, Brie, Stilton, Smoked Gouda,
Gruyere, Smoked Sea Trout or Smoked Sea Trout Pate. (Extra item add $3)

LEEK & POTATO SOUP  4/Cup, 5.75/Bowl
An enduring and lively recipe from Wales.

LOVE APPLE SOUP  4/Cup, 5.75/Bowl
Fresh tomatoes and herbs are combined to create this delicately balanced soup.

SOUP DU JOUR  4/Cup, 5.75/Bowl
Please check with your server for a description of today’s delectable creation.

MARKET SALAD  5
A salad of fresh mixed greens, tomatoes, cucumbers, and homemade croutons, tossed with our vinaigrette dressing.

BUTTER GREENS, ORANGE, AND WALNUT SALAD  6.75
A lovely assortment of flavours drizzled with orange-yogurt dressing, topped with homemade croutons.

SALAD OF WILD GREENS & HONEY-GLAZED STILTON TOAST 6.75
Mixed organic field greens, fresh tomatoes and cucumbers with our own Balsamic red wine vinaigrette dressing
and topped with warm honey-drizzled Stilton toasts.

THE SUBSTANTIAL SALAD  11.5
Your choice of chicken breast (grilled or blackened), in-House smoked sea trout, or marinated-grilled tofu adorns
this salad of fresh wild greens, tomatoes, cucumbers, mushrooms & croutons. Balsamic vinaigrette dressing served
on the side.

CHICKEN WITH BLACKBERRY CHAMBORD SAUCE  15.5
A grilled breast of chicken perfected with our infamous multi-dimensional sauce.  Mmmm … Served with wild rice
pilaf & fresh vegetables.

PERNOD HERB CREAM CHICKEN  15.5
A sautéed breast of chicken coupled with an inspiring sauce of fresh herbs, cream and the subtle flavour of anise. 
Served with wild rice pilaf & fresh vegetables.

DUCK BREAST WITH RASPBERRY BALSAMIC SAUCE  19.5
A tender breast of duck pan-fried and finished with a bewitching berry sauce. Served with wild rice pilaf & fresh vegetables.

FILET MIGNON AU MOUTON NOIR  22.5
A delectable grilled beef filet adorned with Zinfandel sauce and Stilton butter. Served with a twice-baked potato & fresh vegetables.

GRILLED SALMON WITH LEMON DILL BUTTER  17.5
A fresh Pacific Salmon fillet grilled and served with wild rice pilaf & fresh vegetables.

BLACKENED SNAPPER WITH CILANTRO LIME BUTTER  15.5
A fresh Pacific fillet coated in our own blend of Cajun spices (hot!) and grilled. Served with wild rice pilaf & fresh vegetables.

VEGETARIAN CURRY  11.75
A spicy (hot!) dish of curried seasonal vegetables, served with brown Basmati rice, cool cucumber raita, and homemade tomato chutney. Add Tofu or Chicken - $3

GRILLED SZECHWAN TOFU  12.5
Fresh tofu marinated in our own secret recipe then grilled and finished with Szechwan sauce. Served with Basmati rice and fresh sautéed vegetables. This dish will turn you into a tofu lover!

FREE-RANGE BUFFALO BURGER  12
A 1/3 lb. burger grilled, topped with sweet whiskey onions and served on fresh baked bread with tomato, lettuce, mustard,
mayo, & pickle.  Your choice of chips or salad.  (Cheese add $1.5)

THE CONUNDRUM SANDWICH  10.25/Tofu or Chicken, 11.25/Snapper
What a riddle...marinated tofu, boneless chicken breast or fresh snapper?  Grilled or blackened? Chips or salad?  Whatever
you decide, you’ll savour every morsel of the finest sandwich in town!  All served on fresh baked bread with tomato, onion,
lettuce, mustard, mayo, & pickle. (Cheese add $1.5)

The Earl would be proud!

FROM THE FISH MONGER
This evening’s seafood entree

FROM THE HUNT
This evening’s game selection

FROM THE CARVERY
This evening’s featured roast

FROM THE MARKET GARDEN
This evening’s vegetarian entree

TWICE BAKED POTATO  4.75
Divinely delicious, seasoned with fresh herbs and sour cream.

FANCY RICE & VEGGIES  4.75
Sautéed fresh vegetables served with wild rice pilaf.

SHERRY TRIFLE  4.75
A classic English dessert, layered with spongecake, raspberry jam, custard, Sherry-soaked fruit and fresh whipped cream.

SPOTTED DICK  4.75
A moist sultana spongecake flavoured with rum and topped with steaming homemade custard.

ENGLISH CHEESEBOARD  9.5
Stilton, Sharp Cheddar, Brie, and Smoked Gouda cheeses served with an assortment of English biscuits and fresh fruit.

MUM’S VANILLA BREAD PUDDING  4.75
An enduring favourite, served warm and topped with a rich Bourbon sauce.

RASPBERRY & DRAMBUIE ICE CREAM  5
An intense and perfectly balanced homemade ice cream topped with raspberry sauce.

BAILEY’S IRISH CREAM ICE CREAM  5
A truly delectable homemade ice cream, topped with a rich chocolate sauce.

CHOCOLATE TORTE WITH RASPBERRY SAUCE  5
Our own chocolate extravagance drizzled with raspberry sauce.

OLD-FASHIONED ROOT BEER FLOAT 5
Thomas Kemper’s Root Beer poured over our homemade Bailey’s Ice Cream. This one appeals to the kid in us all!

RASPBERRY VANILLA FLOAT 5
Thomas Kemper’s Vanilla Soda poured over our homemade Raspberry-Drambuie Ice Cream. Dreamy!

THE BLACK SHEEP GUINNESS FLOAT 6.5
Draft Guinness Stout poured over our homemade Bailey’s Irish Cream Ice Cream…creamy goodness!

DOUBLE CHOCOLATE STOUT FLOAT 8.5
Young’s Stout poured over our homemade Bailey’s Irish Cream Ice Cream, delicious, with a hint of chocolate.

SCONES  4
Two freshly baked scones served with our own homemade clotted cream and raspberry jam. (Please allow 15 minutes for baking).

CRUMPETS  3.5
Two warm crumpets served with butter and raspberry jam.

SHORTBREAD  3
Baked fresh, our recipe is buttery, rich and delicious.

TRADITIONAL ENGLISH BREAKFAST  9
Two eggs, English sausage or bacon, broiled tomato, and sautéed mushrooms.  Served with buttered toast & marmalade.

A NICE POT OF TEA 2
Your selection steeps in boiling water for a perfect cup of tea. Earl Grey, English Teatime, English Breakfast, Decaf English Breakfast, Raspberry, Orange Pekoe, Green Tea, Darjeeling, Chamomile, Cinnamon Apple, Bengal Spice, Peppermint, or Tension Tamer

FRENCH PRESS COFFEE
2.5 Single, 5 Double
Each pot is freshly prepared from our special House Roast

HOT CHOCOLATE 2
With Fresh Whipped Cream 2.5

HOT SPICED APPLE CIDER 2

FRESH BREWED ICED TEA 2

SNAPPLE LEMONADE 2.5

JUICE 2 /Glass, 3.5/Pint
Orange, Grapefruit, Cranberry, Pineapple, or V-8

SODA POP 2
Coca-Cola, Sprite, Diet Coke, Ginger Ale

CALISTOGA MINERAL WATER 1.5

SAN PELLEGRINO MINERAL WATER 2.5

SAN PELLIGRINO ARANCIATA OR LIMONATA 2.5

THOMAS KEMPER’S ROOT BEER OR VANILLA CREAM SODA 2.5

OLD FASHIONED ROOT BEER FLOAT 5
Thomas Kemper’s Root Beer poured over our homemade Bailey’s Ice Cream. This one appeals to the kid in us all!

RASPBERRY VANILLA FLOAT 5
Thomas Kemper’s Vanilla Soda poured over our homemade Raspberry-Drambuie Ice Cream. Dreamy!

RED BULL 3.5