The Black Sheep51 North Main Street - On the Plaza - Ashland - Oregon - Susan Chester - Proprietor
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Bill of Fayre
*Denotes Vegetarian Recipes
Gluten-Free Menu available upon request


STARTERS
OYSTER SHOOTERS 3
Served in a shot glass with lemon & spicy horseradish cocktail sauce

OYSTERS ON THE HALF SHELL 16.5
A half dozen fresh Pacific oyster served with lemon & horseradish-cocktail sauce, or baked au gratin and served with drawn butter your choice

OYSTERS ROCKERFELLER 18
A half dozen fresh Pacific oysters baled with a topping of spinach, parsley, bacon bits and a touch of Pernod

SMOKED TROUT PATE 10
Our in-house smoked trout makes this pate exquisite. Served with House-made English crackers

ISLAY CRAB & PRAWN CAKES 11
Delicious cakes of crab, prawn, potato and herbs served with horseradish tartar sauce and fresh lemon

MADCAP MUSHROOMS 7
Mushroom caps stuffed with a fresh herb filling and topped with melted Irish Swiss cheese

*JALAPEÑO CORN PANCAKES 8
Deliciously different, served with our own spicy peach preserve.

*ENGLISH CHEESEBOARD 13.5
Stilton, Sharp Cheddar, Brie, and Smoked Gouda cheeses served with an assortment of House-made English biscuits
and fresh seasonal fruit.


SMAKERELS & PUB GRUB
*WELSH RAREBIT 7
A spirited blend of Sharp Cheddar cheese, mustard, spices & Caldera Amber Ale melted over thick slices of toast

BLACK SHEEP PUB BOARDS 13.5
An assortment of our House-made preserved delicacies. All pub boards include hot & sour vegetables, marinated cheese, crackers, marionberry mustard, and one of the following:
FROM THE FARM - Cold pork pie, pancetta lardons & duck prosciutto salad
FROM THE SEA - Smoked trout pate, shrimp sausage & smoked trout salad
*FROM THE FIELD - Homemade hummus, tomato chutney & field greens salad

SCOTCH EGG 7
A British pub classic - House -made buffalo sausage wrapped around a hardboiled egg and deep-fried. Served with Coleman's spicy-hot English mustard

CORNISH PASTY 7.5
A hearty snack of minced steak & vegetables in a flaky crust. Please allow 15 minutes to bake

*VEGGIE CORNISH PASTY 7.5
A vegetarian pasty with seasonal vegetables and Cheddar cheese. Please allow 15 minutes to bake

*BEANS ON TOAST 6
A bountiful serving of vegetarian baked beans over thick slices of toast, topped with melted Cheddar cheese

*HUMMUS PLATE 8
The Black Sheep's own tahini-bean dip served with pita bread, fresh cucumbers and tomatoes

CHIPS & MALT VINEGAR 5.5
A generous plate of fresh cut potatoes, deep-fried to perfection and served with malt vinegar. Add Tartar Sauce, Curry Sauce or Stilton-Blue Cheese Dressing - $.50, Fresh Garlic or Mushroom Gravy on top $1.5. Jolly good!

*MASH & PEAS 5.5
A locals favourite of browned horseradish mashed potatoes surrounding a sea of green peas.  Add Mushroom Grave $1.5

*FANCY RICE & VEGETABLES  5.75
Wild rice pilaf served with fresh sauteed vegetables


TRADITIONAL RECIPES
FISH & CHIPS 8.75/13.5
A fresh fillet of Pacific rockfish dipped in our own beer batter and deep-fried to a golden crisp. Served with fresh hand-cut chips, green peas and malt vinegar. (Sorry, no newspaper.) Our famous tartar sauce served upon request

SHEPHERD'S PIE 8.75/13.5
A traditional dish of ground sirloin, spices and herbs crowned with browned horseradish mashed potatoes and served with fresh dilled carrots

*VEGETARIAN SHEPHERD'S PIE 8.75/13.5
A twist on the traditional recipe, made with tofu, toasted walnuts, spices, herbs and mushroom gravy, crowned with browned horseradish mashed potatoes and peas

BANGERS & MASH 8.75/13.5
Grilled Taylor's British Banger sausages served with browned horseradish mashed potatoes, green peas and stone-ground mustard.  Add Mushroom Gravy $1.5

IRISH STEW 13.5
A hearty stew of tender lamb, fresh herbs, carrots, pearl onions, new potatoes & peas

NORFOLK FISH PIE 8.75/13.5
Fresh Pacific rockfish, leeks, carrots, herbs & white wine crowned with browned horseradish mashed potatoes & peas

PLOUGHMAN S LUNCH 13
Classic fayre of the English countryside. Fresh baked bread & butter, garden salad, fresh fruit, pickled onion, homemade tomato chutney and your choice of one of the following: Sharp Cheddar, Brie, Stilton, Smoked Gouda, Gruyere, Smoked Trout or Smoked Trout Pate. Add extra item - $3.5


HOMEMADE SOUPS & GARDEN SALADS

*LEEK & POTATO SOUP 4.5/Cup, 6/Bowl
An enduring and lively recipe from Wales

*LOVE APPLE SOUP 4.5/Cup, 6/Bowl
Fresh tomatoes and herbs are combined to create this delicately balanced soup

SOUP DU JOUR 4.5/Cup, 6/Bowl
Please check with your server for a description of today s delectable creation

*MARKET SALAD 7
A salad of fresh mixed greens, tomatoes, cucumbers, and homemade croutons, served with our homemade balsamic vinaigrette or Stilton-blue cheese dressing on the side. (Tossed upon request)

*BUTTER GREENS, ORANGE, AND WALNUT SALAD 10
A lovely assortment of flavours drizzled with orange-yogurt dressing, topped with homemade croutons

*SALAD OF WILD GREENS & HONEY-GLAZED STILTON TOAST 9
Mixed organic field greens, fresh tomatoes and cucumbers with our own Balsamic red wine vinaigrette dressing and topped with warm honey-drizzled Stilton toasts.

*THE SUBSTANTIAL SALAD 13
Your choice of Draper Valley chicken breast (grilled or blackened), in-House smoked trout, or marinated-grilled tofu adorns this salad of fresh wild greens, tomatoes, cucumbers, mushrooms & croutons. Balsamic vinaigrette or Stilton-Blue cheese dressing served on the side. (Tossed upon request)

SPECIALTIES OF THE HOUSE

CHICKEN WITH MARIONBERRY CHAMBORD SAUCE 16.5
A grilled Draper Valley chicken breast perfected with our infamous multi-dimensional marionberry sauce. Served with wild rice pilaf & fresh vegetables

BLACK SHEEP CHICKEN CORDON BLEU  18
Tender Draper Valley chicken breast layered with Irish Swiss cheese, House-cured pancetta and leeks, lightly breaded and finished with a Scotch-mustard cream sauce.  Served with horseradish mashed potatoes and fresh sauteed vegetables

GRILLED KING SALMON WITH LEMON DILL BUTTER 19.5
A fresh, certified organic, indigenous Pacific Chinook (King) salmon fillet grilled to your liking and served with wild rice pilaf & fresh vegetables

BLACK ANGUS NEW YORK STRIP STEAK 25
A hand-cut eight ounce short loin steak grilled to your liking and topped with Stilton butter and fried leeks. Served with sauteed mushrooms, braised kale and horseradish mashed potatoes

BLACKENED PACIFIC ROCKFISH WITH CILANTRO LIME BUTTER 18
A fresh Pacific rockfish fillet coated in our own blend of Cajun spices and grilled. Served with wild rice pilaf & fresh sauteed vegetables

*VEGETABLE CURRY 13
A spicy dish of curried seasonal vegetables, served with brown Basmati rice, cool cucumber raita, and homemade tomato chutney. Add tofu or Draper Valley chicken - $3.5

*GRILLED SZECHWAN TOFU 13.5
Fresh tofu marinated in our own secret recipe then grilled and finished with Szechwan sauce. Served with Basmati rice and fresh sautéed vegetables

FREE-RANGE BUFFALO BURGER 14
A 1/3 lb. burger grilled, topped with sweet whiskey onions and served on a fresh baked roll with tomato, lettuce, mustard, mayo, & pickle. Your choice of hand-cut chips or salad. Add cheese - Cheddar, Stilton, Brie, Irish Swiss or
Smoked Gouda - $1.75

THE CONUNDRUM SANDWICH 11/Tofu or Draper Valley Chicken, 12/Pacific Rockfish
What a riddle...marinated tofu, chicken breast or fresh rockfish? Grilled or blackened? Hanc-cut chips or salad? Whatever you decide, you ll savour every morsel of the finest sandwich in town! All served on fresh baked bread with tomato, onion, lettuce, mustard, mayo, & pickle. Add cheese - Cheddar, Stilton, Brie, Irish Swiss or Smoked Gouda - add $1.75
The Earl (of Sandwich) would be proud!


EVENING SPECIALS
Available after 5 pm

FROM THE FISH MONGER
This evening s seafood entree

FROM THE HUNT
This evening s game selection

FROM THE CARVERY
This evening s featured roast

*FROM THE MARKET GARDEN
This evening s vegetarian entree

MUM'S ENGLISH SUNDAY DINNER - Served every Sunday after 2 pm
ROAST BEEF WITH YORKSHIRE PUDDING 16
Delicious slices of roast beef served with Yorkshire pudding, horseradish, au jus, oven-roast potatoes and
fresh vegetables. Mmmm...just like Mum used to make!


SWEETS & PUDDINGS
*SHERRY TRIFLE 5.5
A classic English dessert, layered with spongecake, raspberry jam, custard, Sherry-soaked fruit and fresh whipped cream

*SPOTTED DICK 5.5
A moist sultana spongecake flavoured with rum and topped with steaming homemade custard

*ENGLISH CHEESEBOARD 13.5
Stilton, Sharp Cheddar, Brie, and Smoked Gouda cheeses served with an assortment of English biscuits and fresh fruit

*MUM S VANILLA BREAD PUDDING 6
An enduring favourite, served warm and topped with a rich Bourbon sauce.

*RASPBERRY & DRAMBUIE ICE CREAM 5.5
An intense and perfectly balanced homemade ice cream topped with raspberry sauce

*BAILEY S IRISH CREAM ICE CREAM 5.5
A truly delectable homemade ice cream, topped with a rich Guinness chocolate sauce

*CHOCOLATE TORTE WITH RASPBERRY SAUCE 6
Our own chocolate extravagance drizzled with raspberry sauce

*OLD-FASHIONED ROOT BEER FLOAT 6
Henry Weinhard's Root Beer poured over our homemade Bailey s Ice Cream. This one appeals to the kid in us all!

*RASPBERRY VANILLA FLOAT 6
Henry Weinhard's Vanilla Soda poured over our homemade Raspberry-Drambuie Ice Cream. Dreamy!

*THE BLACK SHEEP GUINNESS FLOAT 8
Draft Guinness Stout poured over our homemade Bailey s Irish Cream Ice Cream& creamy goodness!

BERRY GUINNESS FLOAT 8
Draft Guinness Stout poured over our homemade Raspberry-Drambuie ice cream. Divine!


ELEVENSES & TEAS
*SCONES 4.5
Two freshly baked scones served with our own homemade clotted cream and raspberry jam. Please allow 15 minutes for baking

*CRUMPETS 4
Two warm crumpets served with butter and raspberry jam

*SHORTBREAD 4
Baked fresh, our recipe is buttery, rich and delicious

TRADITIONAL ENGLISH BREAKFAST 10
Two eggs, English sausage or bacon, broiled tomato, and sautéed mushrooms. Served with buttered toast & marmalade


SOFT DRINKS
A NICE POT OF TEA 3.5
Your selection steeps in boiling water for a perfect cup of tea. Earl Grey, English Breakfast, Decaf English Breakfast, Orange Spice, Darjeeling, Green Tea, Decaf Green Tea, Chamomile, Cinnamon Apple Spice, Red Raspberry, Peppermint, or Tension Tamer

FRENCH PRESS COFFEE
3.5 Single, 7 Double
Each pot is freshly prepared from our special House Roast

HOT CHOCOLATE 3
With Whipped Cream 3.5

HOT SPICED APPLE CIDER 3

FRESH BREWED ICED TEA 3

JUICE 3.5/Glass, 7/Pint
Orange, Grapefruit, Cranberry, Pineapple, or V-8

SODA POP 3
Coca-cola, Diet Coke, Sprite, Ginger Ale or Lemonade

SAN PELLEGRINO MINERAL WATER 3.25

SAN PELLIGRINO ARANCIATA OR LIMONATA 3

HENRY WEINHARD'S ROOT BEER OR VANILLA CREAM SODA 3

REED'S SPICY GINGER ALE  3.75

OLD FASHIONED ROOT BEER FLOAT 6
Henry Weinhard's Root Beer poured over our homemade Bailey s Ice Cream.
This one appeals to the kid in us all!

RASPBERRY VANILLA FLOAT 6
Henry Weinhard's Vanilla Soda poured over our homemade
Raspberry-Drambuie Ice Cream. Dreamy!


DRAFT BEER & DRAFT MIXES
HALF PINT - 10 oz
IMPERIAL PINT - 20 oz

Newcastle Brown Ale
Blackthorn Dry Cider
Guinness Stout
Harp Lager
Caldera Ashland Amber
Caldera Pilot Rock Porter
Special Rotating Tap
Half & Half (Guinness & Lager)
Black & Tan (Guinness & Amber)
Snakebite (Cider & Lager)
Lager & Lime(Lager spiked with Lime Cordial)
Shandy (Lager & Sprite)
Poor Person s Black Velvet (Guinness & Cider)
Black Velvet (Guinness & Champagne)
Berry Guinness (Guinness & Raspberry Liqueur)
Razzle Dazzle (Cider & Raspberry Liqueur)
Berry Down Under (Fosters & Raspberry Liqueur)
The Mad Hatter (Cider, Lager & Raspberry Liqueur)
Irish Car Bomb(Guinness, Irish Whiskey& Irish Cream)

FINE ALE, STOUT, LAGER & CIDER IN BOTTLES
Bass Ale
Boddington s Ale
Fuller's ESB
Samuel Smith Tadcaster Ale
Samuel Smith Oatmeal Stout
Samuel Smith Taddy Porter
Young s Double Chocolate Stout
Belhaven Twisted Thistle IPA
Duvel Belgium Ale
Westmalle Dubble
Lindeman's Framboise Lambic
Lindeman's Peche Lambic
Chimay Red Ale
Franziskaner Weisse Bier
Stella Artois
Pilsner Urquell
Amstel Light Lager
Session Lager
Kaliber Non-Alcoholic Beer
Ace Pear Cider
Special Featured Bottled Beer Please check with your Server

HOUSE WINE
Alice White Shiraz (Australia)
Alice White Chardonnay (Australia)
Mondavi White Zinfandel (CA)

RED WINE
Guerrero Merlot (OR)
Peirano estate Immortal Zinfandel (CA)
Brandborg Pinot Noir Benchlands (OR)
Foris Cabernet Sauvignon (OR)
Featured Red Wine - Please check with your server

WHITE WINE
Misty Oaks Pinot Gris (OR)
Del Rio Chardonnay (CA)
The Better Half Sauvignon Blanc (NZ)
Daisy Creek Triple Play (OR)
Featured White Wine - Please check with your server

SPARKLING WINE
Cristalino Brut (Spain)
J. Roget Brut Sparkling Wine (CA)
Ruggeri Prosecco Gold Label (Italy)

PORT & SHERRY
Dow Board Room Tawny Port
Dow Fine Ruby Port
Hartley & Gibson Cream Sherry
Hartley & Gibson Amontillado Dry Sherry

SINGLE MALT SCOTCH
The Balvenie - Double Wood 12 Year
Bowmore 12 Year
Cragganmore 12 Year
The Dalmore 12 Year
Dalwhinnie 15 Year
Glenfiddich 12 Year
Glenkinchie 10 Year
Glenlivet 12 Year
Glenmorangie 10 Year
Laphroaig 10 Year
Macallan 12 Year
Oban 14 Year
Lagavulin 16 Year
Talisker 10 Year

BRANDY & COGNAC
Christian Brothers
Metaxa 5 Star
Courvoisier VS
Martel VS
Remy Martin VSOP


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