BILL OF FAYRE

*Denotes Vegetarian Recipes – Gluten-Free Menu available upon request

STARTERS

OYSTER SHOOTERS* 3
Fresh Pacific oyster, lemon, horseradish-cocktail sauce

OYSTERS ON THE HALF SHELL* 16.5
Half-dozen fresh Pacific oysters, lemon, horseradish-cocktail sauce or
Half-dozen fresh Pacific oysters baked au gratin, drawn butter, lemon

PACIFIC NW STEAMER BOWL 12.5
Steamed Pacific clams, mussels, lemon-basil broth, garlic toast

SMOKED TROUT PATE* 10
House-smoked trout pate, homemade English water crackers

* MADCAP MUSHROOMS 10
Mushroom caps, artichoke heart filling, melted Parmesan cheese

* JALAPENO CORN PANCAKES 9
Savory pancakes, fresh butter, spicy peach preserve

* ENGLISH CHEESEBOARD 13.5
An assortment of artisan cheeses, fresh seasonal fruit, House-made English biscuits

 

SMACKERELS & PUB GRUB

* WELSH RAREBIT 8
Sharp cheddar, mustard, spices and Caldera Amber Ale melted over thick toast slices

SCOTCH EGG 7.5
House-made sausage, hardboiled egg, deep-fried, Coleman’s spicy English mustard

CORNISH PASTY 8
Please allow 15 minutes to bake
BEEF – Minced steak, vegetables, flaky crust
*VEGETARIAN – Seasonal vegetables, cheddar cheese, flaky crust

* PLOUGHMAN’S LUNCH 13.5
Fresh baked crusty bread, butter, fresh seasonal fruit, greens salad, House-made tomato chutney, and one choice: artisan cheese, smoked trout* or smoked trout pate*. Extra item +3.5

* HUMMUS PLATE 8.5
Homemade tahini and garbanzo bean dip, pita bread, cucumbers, tomatoes, olive oil drizzle

* MASH & PEAS 5.75
Browned horseradish mashed potatoes, green peas. Mushroom gravy +1.5

* CHIPS & MALT VINEGAR 5.5
Fresh hand-cut potatoes, deep-fried, malt vinegar, organic ketchup

Customize: Tartar sauce +.75 Stilton-blue cheese dressing +.75 Fresh garlic +1
Mushroom gravy +1.5 Cheddar cheese +1.75 Bacon bits +2

 

TRADITIONAL RECIPES

BANGERS & MASH 8.75/13.75
Grilled Taylor’s British sausages, browned horseradish mashed potatoes, green peas,
stone-ground mustard. Mushroom gravy +1.5

FISH & CHIPS 8.75/13.75
Fresh Pacific rockfish dipped in beer batter, deep-fried in coconut oil to a golden crisp,
hand-cut chips, green peas, malt vinegar, tartar sauce

SHEPHERD’S PIE 8.75/13.75
A traditional dish of ground sirloin, fresh herbs, browned horseradish mashed potatoes, carrots

* VEGETARIAN SHEPHERD’S PIE 8.75/13.75
Tofu, toasted walnuts, fresh herbs, mushroom gravy, browned horseradish mashed potatoes, peas

NORFOLK FISH PIE 8.75/13.75
Pacific rockfish, leeks, carrots, fresh herbs, white wine, browned horseradish mashed potatoes, peas

IRISH STEW 13.75
A hearty stew of tender lamb, fresh herbs, carrots, pearl onions, new potatoes, peas

 

PUB BURGERS & SANDWICHES
Includes your choice of hand-cut chips or fresh organic greens salad

Customize:
Cheese +1.75 – Cheddar, Smoked Gouda, Stilton-Blue, Brie, Dubliner
Blackened +.50 Sweet whiskey onions +.75 Fresh jalapeno +1 Bacon +2 Fried egg +2

BLACK SHEEP PUB BURGER* 11
A 1/2 lb hand-crafted Oregon grass-fed sirloin burger, fresh baked roll, tomato, red onion, lettuce,
Dijon mustard, mayonnaise, House pickle

BLACK & BLUE BURGER* 13
A 1/2 lb hand-crafted Oregon grass-fed sirloin burger, blackened, Stilton-blue cheese, fresh baked
roll, tomato, red onion, lettuce, Dijon mustard, mayonnaise, House pickle

HOME ON THE RANGE BURGER* 13.25
A 1/2 lb hand-crafted Oregon grass-fed sirloin burger, Tillamook cheddar cheese, sweet whiskey onions, fresh baked
roll, tomato, red onion, lettuce, Dijon mustard, mayonnaise, House pickle

GRILLED CHICKEN SANDWICH 12
Organic chicken breast, fresh baked bread, tomato, red onion, lettuce, Dijon mustard, mayonnaise,
House pickle

PACIFIC ROCKFISH SANDWICH 12
Grilled or beer battered and deep-fried in coconut oil, fresh baked bread, tomato, red onion, lettuce,
tartar sauce, House pickle

KING SALMON FILET SANDWICH 14
Grilled Pacific Chinook salmon, fresh baked bread, tomato, red onion, lettuce, mayonnaise, House pickle

* MARINATED TOFU SANDWICH 10.5
Grilled marinated organic tofu, fresh baked bread, tomato, red onion, lettuce, Dijon mustard, mayonnaise,
House pickle

 

HOMEMADE SOUP & GARDEN SALAD

MUM’S HOMEMADE SOUP 4.5/Cup, 7/Bowl
Fresh baked crusty bread & butter
* LEEK & POTATO – An enduring recipe from Wales
SOUP DU JOUR – Please check with your server

* MARKET SALAD 7.25
Fresh organic field greens, tomatoes, cucumbers, garlic croutons, balsamic-vinaigrette or Stilton-blue cheese
dressing on the side

* SALAD OF WILD GREENS & HONEY-GLAZED STILTON TOAST 9.75
Fresh organic field greens, tomatoes, cucumbers, Balsamic vinaigrette dressing, warm honey-drizzled Stilton toasts

* THE SUBSTANTIAL SALAD 14
Fresh organic field greens, tomatoes, cucumbers, mushrooms, carrots, garlic croutons, balsamic vinaigrette or
Stilton-blue cheese dressing on the side, your choice of :
• Organic chicken breast – grilled or blackened
• House-smoked trout*
• Marinated grilled organic tofu

 

SPECIALTIES OF THE HOUSE

CHICKEN WITH MARIONBERRY-CHAMBORD SAUCE 16.5
Organic chicken breast, marionberry sauce, wild rice pilaf, fresh sautéed vegetables

BLACK SHEEP CHICKEN CORDON BLEU 18
Lightly breaded organic chicken breast, Dubliner cheese, House-cured pancetta, leeks,
Scotch-mustard cream sauce, horseradish mashed potatoes, fresh sautéed vegetables

KING SALMON WITH GINGER-LIME SAUCE* 20
Fresh, indigenous Pacific Chinook salmon fillet grilled to medium-rare, ginger-lime sauce, wild rice pilaf, fresh sautéed vegetables

* MAC N’ CHEESE 10
Elbow macaroni, aged Tillamook white cheddar, parmesan cream sauce. Bacon bits +1 Fresh jalapeno +1

* GRILLED SICHUAN TOFU 13.5
Marinated organic tofu, Sichuan sauce, basmati rice, fresh sautéed vegetables

 

SWEETS & PUDDINGS

* MUM’S VANILLA BREAD PUDDING 6
Served warm with bourbon sauce

* SPOTTED DICK  5.5
Moist sultana and rum sponge cake, homemade custard

* FRESH BAKED SCONES  5
Homemade clotted cream, raspberry jam. Please allow 15 minutes to bake

* BAILEY’S IRISH CREAM ICE CREAM  5.5
House-made ice cream, Guinness stout chocolate sauce

* BELGIAN WAFFLE & ICE CREAM  7
Homemade waffle, caramel sauce, Bailey’s Irish cream ice cream

* TRIPLE CHOCOLATE CAKE  7
Layered with orange-infused clotted cream, Guinness stout chocolate sauce

* OLD-FASHIONED ROOT BEER FLOAT 6 Henry Weinhard’s root beer, homemade Bailey’s Irish cream ice cream

* THE BLACK SHEEP GUINNESS FLOAT 8
Draft Guinness Stout, homemade Bailey’s Irish cream ice cream

 

SOFT DRINKS

A NICE POT OF TEA 3.5
Earl Grey, English Breakfast, Orange Spice, Darjeeling, Green Tea
Herbal: Chamomile, Cinnamon Apple Spice, Red Raspberry, Peppermint

FRENCH PRESS COFFEE 3.5/7

HOT CHOCOLATE 3
with whipped cream 3.5

HOT SPICED APPLE CIDER 3

FRESH BREWED ICED TEA 3

JUICE 3.5
Orange, Grapefruit, Cranberry, Pineapple, V-8

SODA POP 3
Coca-cola, diet coke, sprite, ginger ale, lemonade

SAN PELLEGRINO MINERAL WATER 3.25

SAN PELLEGRINO ARANCIATA or LIMONATA 3

HENRY WEINHARD’S ROOT BEER or VANILLA CREAM SODA 3

OLD FASHIONED ROOT BEER FLOAT 6
Henry Weinhard’s root beer, homemade Bailey’s Irish cream ice cream

REED’S SPICY GINGER ALE 3.75

RED BULL 4.5